Take out all the hard work and clean up by making this dip instead!

It tastes like baked clams, but without all the hard work! Baked clams are delicious, but they can be a pain to open, cook, and bake.

It's easy to make! One pot and one baking dish is all you need to make this dip.

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This recipe is brought to you in collaboration Wellington Crackers. We serve this as an appetizer, or even as part of the meal! Traditionally, Italians create a dinner that incorporated seven fishes, since they don't eat meat on Christmas Eve. This baked clam dip is a staple at our Christmas Eve dinner.

My favorite cracker for this dip is the traditional water cracker or the cracked pepper water cracker variety! Check out all the different varieties of Wellington Crackers and have a bunch handy to serve to your guests! This baked clam dip is the perfect addition to your holiday appetizer menu! Surround this dip with Wellington crackers for your guests to use. Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.Baked Clam Dip is easy to make and full of the classic baked clam flavors, but without all the hard work! This crowd-pleasing spread is full of minced clams, spicy hot sauce, and simple breadcrumbs!ĭisclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you. In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.Ĥ. Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.ģ. In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes) now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp drain the fat and reserve the bacon to a plate.Ģ. Web2 (6 1/2 ounce) cans minced clams, with juice 1 lb cream cheese, at room temperature (2 eight ounce boxes) 6 -8 slices bacon 1⁄2 tablespoon butter 1 jalapeno, … Servings: 6-8 Total Time: 30 mins Category: Spreads Calories: 401 per serving 1.

Clams casino dip with ritz crackers